At the famous Peruvian-Spanish fusion restaurant in Madrid, well known as “La Gorda” (barrio “La Latina”), Jorge Irribarren, Cartavio Global Ambassador, designed and presented a wonderful dinner-marriage with Cartavio run. 

Important gastronomes, sommeliers and specialized journalists, had the opportunity to experiment 3 dishes in marriage with 3 types of rums:
- Cartavio white in a Passion Fruit cocktail with a “Passion Fruit Ceviche”;
Cartavio Solera chilled with a “Arroz con Pato al ron”;
And Cartavio XO with a chocolate dessert.
The owner, Carmen Delgado (La Gorda) said: “This is my first time doing a marriage with rum, but it is definitely gorgeous!”
Sara Pardo, Cartavio Brand Manager for Madrid enjoyed the experience.
Pictures:1. La Gorda, Carmen Delgado
2. Jorge irribarren, Cartavio Global Ambassador
3./4.Dishes with Cartavio
5. Sara Pardo, Cartavio Brand Manager for Madrid